Raspberry-Hibiscus Kombucha

  • Organic product
  • Fermented in small batches, unfiltered
  • Full of naturally occurring probiotics
  • Contains healthy organic acids, antioxidants and vitamins
  • Sold in cases of 6,12 or 24 bottles – 330ml each
  • Free shipping for all kombucha products



Product Description

This beautiful pink kombucha combines deliciously refreshing hibiscus with cold pressed organic raspberries. The unique pairing is hydrating and energising and is the perfect alcohol-alternative given its sophisticated flavour profile.



Kombucha is made of four simple ingredients: tea, water, sugar and a SCOBY (Symbiotic Culture Of Bacteria and Yeast). During fermentation, the yeasts consume the sugar and produce alcohol, then the bacteria consume this alcohol to produce the acids that give kombucha its sour flavour and contribute to its health benefits.


Kombucha is packed full of naturally occurring probiotics which aid digestion and help maintain balance in the body’s internal ecosystem. It also contains healthy organic acids, antioxidants and vitamins which increase energy, support joint health, reduce blood sugar levels and act as a natural detoxifier.

We recommend starting with around half a bottle per day. Everyone’s gut is different and introducing more good bacteria and healthy organic acids should be done gradually. Once you’ve become accustomed to kombucha, drink whatever amount feels right (and try to drink it daily).


There are no reviews yet.

Be the first to review “Raspberry-Hibiscus Kombucha”