In general, cashew butter can be used wherever and whenever one would otherwise use peanut butter. It is fabulous on its own, spread on freshly toasted bread. As the product is made of 100% cashew nuts, without any additives whatsoever, you may wish to add a pinch of salt and/or some drops of honey to suit your taste.
Cashew butter can be used as an ingredient in salad dressing or as an original dip (prepared like Tahini). It can be used to enhance stir fries and oriental dishes such as Thai chicken and Chicken Satay. For deserts and sweet treats, it has a respectable range of uses as a main ingredient in baking cookies, fudges and such like. It is amazingly tasty as top up for ice creams. The use is really only bound by your imagination!